Crystal Manor - Menu Favorites

Some of your favorite menu selections...

Sweet16 Menu

Buffet Stations


Chicken Tenders or Fried Chicken or Corn Dogs (Butter Wrapped Franks on a Stick)
Macaroni Pie with Roast Potatoes or French Fries with Corn on the Cob

Dessert Bar


Strawberry Shortcake Pudding, Parfaits and *Fresh Fruit

Carving Station


Roast Breast of Turkey or Baked Virginia Ham

Lunch Menu

Appetizers


Fruit
Fruit Cup, Fruit Platter
or
Soups
Lentil, Chicken, Butternut Squash, Clam Chowder

Salads


{Please Choose One}
Mixed Green Salad with Toasted Walnut or Tomato Herb Vinaigrette
Crisp Romaine with Avocado Vinaigrette
House Salad with Parmesan Cheese & Garlic Dressing

Beverages


Freshly Brewed Coffee and Assorted Teas
*Alcohol Bar (A Large Array of Imported/Local Liquors Beer)

Entrée


Breast of Chicken with Garlic Herb Sauce
{Please Choose One}
Pork Cutlet with Portabella Mushrooms
Blue Snapper with Tomato Salsa
Nosettes of Lamb with Red Wine & Herb Reduction
Tournedos of Beef/Tomato & Thyme Glaze
Tenderloin of Turkey with Sesame Ginger Glaze

Optional:


Grilled Vegetable Lasagna
Sautéed Vegetable with Tofu

Starches


{Please Choose One}
Rice Pilaf, Basmati Rice, Savory Rice & Peas, Scalloped Potatoes, Roasted Red Bliss Potatoes, Garlic Mashed Potatoes

Vegetables


{Please Choose One}
String Beans with Almonds, Orange Glazed Baby Carrots, Medley of Roasted Vegetables, Cut Corn with Peppers, Sweet Garlic Eggplant, Spinach with Garlic, Steamed Broccoli with Garlic

Desserts


Assorted Ice Cream, Delicious Cakes and Petit Fours *Fruit Ambrosia

Kiddie Menu

Hors D'Oeuvers


Chicken Nuggets
Franks in Blanket

First Course


{Please Choose One}
Garden Salad or Fruit Cup

Main Course


French Fries
{Please Choose One}
Cheeseburger or Hot Dogs

Dessert


{Please Choose One}
Ice Cream
Cookies

Cocktail Menu

Hors D'Oeuvres ~ Butler Service


Vegetarian Artichoke Spinach Filo Tartlet Beef Teriyaki Satay Jerk Chicken Wings Vegetable Fried Rice Tropical Vegetables with Dip Domestic & International Cheeses with Fruit and Crackers Display

Next course...
Salad : Choice of Crisp Romaine with Avocado Vinaigrette or House Salad with Parmesan Cheese and Garlic

Pasta Station


Penne Marinara Garlic Herb Sauce or Creamy Pesto & Garlic Bread
Seafood Station
Shrimp Mussels Scallops Calamari Conch Lobster

Entrée


Cornish Hen {Please Choose Two} Duck A L'Orange Medallions of Veal/Red Pepper Sauce Medallions Of Pork/Mango & Papaya Salsa Nosettes of Lamb with red Wine & Herb Reduction Tournedos of Beef/Tomato & Thyme Glaze Tenderloin of Turkey with Sesame Ginger Glaze

Starches


{Please Choose One} Rice Pilaf Basmati Rice Savory Rice & Peas Wild Rice Pilaf Scalloped Potatoes Roasted Red Bliss Potatoes Garlic Mashed Potatoes

Vegetables


{Choose Two (2)} Orange Glazed Baby Carrots Cauliflower Au Gratin Cut Corn with Peppers Sweet Garlic Eggplant Spinach with Garlic Steamed Broccoli with Garlic

Desserts


{Choose Two (3)} Assorted Ice Cream Assortment of Cookies Delicious Cakes & Pitit Fours Pear Tartin served with Cinnamon Ice Cream *Fresh Fruit Ambrosia

Beverages


Freshly Brewed Coffee Assorted Teas
Alcohol
Top Shelf Liquor Beer Champagnes


Special Menu

Salad


Mixed Green Salad with House Dressing

*Additional Options*
Fruit Cup, Fruit Platter, Fruit Salad
or

Soups


Lentil, Chicken, Butternut Squash

Entrée


Breast of Chicken with Garlic Herb Sauce or Grilled Chicken Breast
*Additional Options*
Pork Cutlet with Portabella Mushrooms or Peppers, Tomato Sauce with Black Olives
Blue Snapper with Tomato Salsa
Nosettes of Lamb with Red Wine and Herb Reduction
Tournedos of Beef with Tomato and Thyme Glaze
Tenderloin of Turkey with Sesame Ginger Glaze


Optional:


Grilled Vegetable Lasagna
Sautéed Vegetable with Tofu


Starches


{Please Choose One} Rice Pilaf, Basmati Rice, Savory Rice & Peas, Wild Rice Pilaf, Scalloped Potatoes, Roasted Red Bliss Potatoes, Garlic Mashed Potatoes


Vegetables


{Please Choose One}
String Beans with Almonds, Orange Glazed Baby Carrots, Medley of Roasted Vegetable, Cut Corn with Peppers
Sweet Garlic Eggplant, Spinach with Garlic, Steamed Broccoli with Garlic

Desert


Assorted Ice Cream

Beverages


Freshly Brewed Coffee and Assorted Teas
Alcohol Bar (A Large Array of Imported/Local Liquors Beer)

Management Reserves the right to Substitute
*Available at additional Cost (See Below)*
-Substitute Entrée- $5.00 Per Person
-Additional Choice of Entrée -$6.00 Per Person
-Additional Vegetable -$1.75 Per Person
-Additional Starch -$2.25 Per Person
-Additional Dessert -$2.50 Per Person
-Additional Appetizer -$5.00 Per Person
-Substitute Appetizer -$5.00 Per Person

*Valet Parking Available*

Menu A+1

Cocktail Hour

Butler Served Hors D'Oeuvres


Kontos Spanakopita (spinach blend of cheese wrapped in flaky filo), Bacon wrapped beef filet on wooden skewers, Tryopita (cheese and Parsley on a Flaky Filo) Spring Valley Party Platter, Jerk Chicken Wings, Vegetable Fried Rice, Spare Ribs, Tropical Vegetables with Dip, Domestic and International Cheeses and Crackers with Fruit Display

Pasta Station
Penne and Garlic Bread with your choice of: Marinara, or Garlic Herb Sauce or Creamy Pesto

Seafood Station
Shrimp, Mussels, Scallops, Calamari, Conch

Next Course

Salad


Crisp Romaine with Avocado Vinaigrette
House Salad with Parmesan Cheese and Garlic Dressing

Entrée


Cornish Hen with
{Please Choose Two}
Duck A L'Orange
Medallions of Veal with Red Pepper Sauce
Medallions of Pork with Mango and Papaya Salsa
Nosettes of Lamb with Red Wine and Herb Reduction
Tournedos of Beef with Tomato and Thyme Glaze
Tenderloin of Turkey with Sesame Ginger Glaze

Starches


{Please Choose One}
Rice Pilaf, Basmati Rice, Savory Rice & Peas, Wild Rice Pilaf, Scalloped Potatoes, Roasted Red Bliss Potatoes, Garlic Mashed Potatoes

Vegetables


{Please Choose Two}
Orange Glazed Baby Carrots, Cauliflower Au Gratin, Cut Corn with Peppers, Sweet Garlic Eggplant, Spinach with Garlic, Steamed Broccoli with Garlic

Desserts


{Please Choose Two}
Assorted Ice Cream, Assortment of Cookies, Delicious Cakes, Petit Fours, Pear Tartin Served with Cinnamon Ice Cream, *Fresh Fruit Ambrosia

Beverages
Freshly Brewed Coffee and Assorted Teas
Alcohol Bar (A Large Array of Imported/Local Liquors Beer)

Cocktail Hour Menu 1

Hors D'Oeuvres ~ Butler Service



Konotos Spanakopita (Spinach/Blend of Cheese Wrapped in Flaky Filo) Bacon Wrapped Beef Filet On Wood Skewers Spicy Chicken Wings

Please Choose One

Pasta Station


Marinara Sauce Garlic Herb sauce Creamy Pesteo & Garlic Bread
Stir Fry Station
Chicken Assorted Vegetables Fried Rice

Deserts


Petit Fours & Delicious Cakes Crudites Display Cheese & Crackers Fruit Display

Entrée


Oven Roasted Cornish Hen with Papaya Ginger Reduction Choose of Two (1) Selections Grilled Vegetable Lasagna Sauteed Vegetable & Tofu Pork Cutler & POrtobella Mushroooms or Peppers With Tomato Sauce/Black Olives Pan Fried Salmon with Herb & Spicy Rum Reduction Tournedos of Beef/TOmato & Thyme Glaze Tenderloin of Turkey With Sesame Ginger Glaze

Starches



{Please Choose One} Rich Pilaf Basmati Rice Savory Rice & Peas Wild Rice Pilaf Scalloped Potatoes Roasted Red Bliss Potatoes Garlic Mashed Potatoes

Vegetables



{Please Choose One} String Beans With Almonds Orange Glazed Baby Carrots Medley of Roasted Vegetables Cut Corn With Peppers Sweet Garlic Eggplant Spinach With Garlic Steamed Broccoli with Garlic

Deserts


Choice of Two Assorted Ice Cream Delicious Cakes & Pitit Fours Banana Apple bread Pudding with Banana Rum Sauce *Fruit Ambrosia

Deserts


Choice of Two Assorted Ice Cream Delicious Cakes & Pitit Fours Banana Apple bread Pudding with Banana Rum Sauce *Fruit Ambrosia

Beverages


Freshly Brewed Coffee Assorted Teas Alcohol Top Shelf Liquor Beer Champagnes

Management reserves the right to substitute *seasonal

Menu A + 2

Butler Served Hors D'Oeuvres


Caviar, Spare Ribs, Quiche Lorraine, Crab and Corn Fritters, Spinach and Ham Tartlets, Coconut Shrimp Rolls, Filet of Beef with Garlic, Jerk Chicken Wings, Savory Tomato Bites, Sweet Banana Puffs, Steamed Jasmine Rice, Wild Mushroom Strudel, Tropical Vegetables with Dip, Sausage and Meatballs with Pepper, Imported and Domestic Cheeses and Crackers with Fruit


Pasta Station


Penne and Garlic Bread with your choice of: Marinara, or Garlic Herb Sauce or Creamy Pesto

Carving Station


Top Round Roasted Loin of Pork with a Thyme au Jus

Seafood Station


Shrimp, Mussels, Scallops, Calamari, Conch, Lobster

Next Course

Salads and Hot Pastas


Penne and Garlic Bread with your choice of: Marinara, Garlic Herb Sauce or Creamy Pesto
{Please Choose One}
Crisp Romaine with Avocado Vinaigrette
Mixed Green Salad with Toasted Walnut or Tomato Herb Vinaigrette
House or Salad with Parmesan Cheese

Entrée


{Please Choose Three}
Duck A L'Orange
Medallions of Veal with Red Pepper Sauce
Medallions of Pork with Mango and Papaya Salsa
Nosettes of Lamb with Red Wine and Herb Reduction
Tournedos of Beef with Tomato and Thyme Glaze
Tenderloin of Turkey with Sesame Ginger Glaze

Optional


Grilled Vegetable Lasagna
Sautéed Vegetable and Tofu

Starches


{Please Choose One}
Rice Pilaf, Basmati Rice, Savory Rice & Peas, Wild Rice Pilaf, Scalloped Potatoes, Roasted Red Bliss Potatoes, Garlic Mashed Potatoes

Vegetables


{Please Choose Two}
Orange Glazed Baby Carrots, Cut Corn with Peppers, Sweet Garlic Eggplant, Spinach with Garlic, Steamed Broccoli with Garlic


Desserts


{Please Choose Three}
Assorted Ice Cream, Assortment of Cookies, Delicious Cakes & Petit Fours, Assorted Tarts, Assorted Mousses, Pear Tartin Served with Cinnamon Ice Cream, Viennese Table or *Fresh Fruit Ambrosia

Beverages


Freshly Brewed Coffee and Assorted Teas
Alcohol Bar (A Large Array of Imported/Local Liquors Beer)

Menu B

Butler Served Hors D'Oeuvres

Cocktail Hour


Kontos Spanakopita (spinach blend of cheese wrapped in flaky filo), Bacon Wrapped Beef Filet on Wooden Skewers, Jerk Chicken Wings, Vegetable Fried Rice, Imported and Domestic Cheeses and Crackers with Fruit, Tropical Vegetables with Dip

Pasta Station


Penne and Garlic Bread with your choice of: Marinara Herb Sauce or Creamy Pesto

Next course...

Salad


{please choose one}
Crisp Romaine with Avocado Vinaigrette
House Salad with Parmesan Cheese and Garlic Dressing
Mixed Green Salad with Toasted Walnut or Tomato Herb Vinaigrette


Entrée


Breast of Chicken with Garlic Herb Sauce
{please choose one}
Pork Cutlet with Portabella Mushrooms
Blue Snapper with Tomato Salsa
Nosettes of Lamb with Red Wine & Herb Reduction
Tournedos of Beef/Tomato & Thyme Glaze
Tenderloin of Turkey with Sesame Ginger Glaze
Optional:
Grilled Vegetable Lasagna
Sautéed Vegetable with Tofu

Starches


{please choose one}
Rice Pilaf, Basmati Rice, Savory Rice & Peas, Scalloped Potatoes, Roasted Red Bliss Potatoes, Garlic Mashed Potatoes

Desserts


{please choose one}
Assorted Ice Cream, Delicious Cakes and Petit Fours *Fresh Fruit Ambrosia

Beverages


Freshly Brewed Coffee and Assorted Teas
Alcohol Bar (A Large Array of Imported/Local Liquors Beer)

Caribbean American Breakfast

Display Platter


Assorted Fruits

Scrambled Eggs
Oat-Meal or Dry Cereal
Sausage, Bacon

Chef's Choice


Fried Bakes
Ackee or Calaloo with Saltfish

Breads


Croissants and Sliced Hard Dough Loaf Bread, Assorted Donuts and Danishes

Beverages


Freshly Brewed Coffee, Assorted Teas, Hot Chocolate
Assorted Juices (Apple, Orange, Pineapple, Grapefruit and Cranberry)

Continental Breakfast

Bagels Croissants Served with: Butter, Jams, Jellies, Cream Cheese

Assorted: Danishes & Donuts

Assorted Juices: Apple Juice, Orange Juice, Pineapple, Grapefruit Juice & Cranberry Juice

Assorted Fruits: Apples, Strawberries, Oranges, Bananas & Melons
Hot Beverages: Teas, Coffee, Herbal Teas & Hot Chocolate

Dinner Menu

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